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Product Name:
BEST OF NEW ORLEANS COOKING FROM THE BIG EASY (PB) |
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| Product ID:
9781901123616 |
Category:
Cooking, Food and Wine
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| Price:
$8.95 |
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Description:
Best of New Orleans Cooking From the Big Easy(Keepsake Cuisine Series)
By Lucy Hanley
America's most exotic cuisine is made simple and easy to prepare at home in New Orleans Cookin' in the Big Easy. These classic Creole and Cajun recipes from multicultural New Orleans include: Oysters Rockefeller, Jambalaya, Crawfish Etouffee, Shrimp Remoulade, Chicken Country Captain, Dirty Rice, Muffuletta, Bananas Foster, Pralines, and more.
The Keepsake Cuisine Series is dedicated to collecting the finest regional recipes and offering these classic dishes in an updated, simple-to-prepare version for both the casual and sophisticated cook. The book is a convenient size of 7x10 inches, printed on high glossy paper and bound in a heavy, laminated cover stock. An informative and entertaining introduction describes the region and the favorite local foods. Every page features beautiful food or scenic color photographs by award winning postcard photographer Buddy Moffet.
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