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Product Name:
MY FAMILY TABLE (HC) |
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| Product ID:
9781449407872 |
| Category:
Cooking, Food and Wine |
| Price:
$35.00 |
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Description:
My Family Table
By John Besh
November 2011
Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day.
In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal."
From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.
John Besh is an acclaimed chef who is committed to helping revive New Orleans after Hurricane Katrina. Besh grew up in South Louisiana and graduated from the Culinary Institute of America. Food and Wine named him one of the Top 10 Best New Chefs in America in 1999. Besh owns and operates four New Orleans restaurants: Restaurant August, his downtown flagship; Luke, his newest adventure, a downtown brasserie; La Provence, a rustic French restaurant and mini-farm just north of New Orleans; and the award-winning Besh Steak. |
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