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Product Name:
NEW ORLEANS CHEFS COOKBOOK (PB) |
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| Product ID:
9781589804753 |
Category:
Cooking, Food and Wine
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| Price:
$24.95 |
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Description:
New Orleans Chefs Cookbook
By Phil Johnson
Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffé; Mike Roussel of Brennan's offers Shrimp Creole; and Warren Leruth of LeRuth's Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael's Special School in New Orleans. St. Michael's is dedicated to the education and rehabilitation of retarded children. |
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